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Recent changes to School Meals include:

  • Child Nutrition does not fry any foods except French Fries at High Schools. French Fries at high schools are not offered more than once per week.
  • In the past several years, we have changed our recipes to decrease sugar, sodium, and eliminate trans-fats.
  • Child Nutrition does not use any whole fat milk or whole milk products. All milk offered to students is 1% or skim. The chocolate and vanilla milk that we serve students is also lower in sugar than the flavored milks sold in grocery stores and it is made with sugar instead of HFCS.

School Menus:

See the new “School Nutrition and Special Diets” page for meal planning guidance .

We are providing meal planning tools to help Students and their parents plan daily school meals that will fit their individual dietary needs.

February Elementary Universal Breakfast

Febraury Elementary Traditional Breakfast

February PSPM snacks

February Elementary Lunch

February Secondary Lunch

February Secondary Breakfast

March Elementary Universal Breakfast

March Elementary Traditional Breakfast

March Elem Lunch

March PSPM Snacks

March Secondary Breakfast

March Secondary Lunch










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